Electronic Resource

Eating identities

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'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnicity, gender, class, diaspora, and sexuality. Most literary critics perceive alimentary references as narrative strategies or part of the background; Xu takes food as the central site of cultural and political struggles waged in the seemingly private domain of desire in the lives of Asian Americans. For students of literature, this tantalizing work offers an illuminating lesson on how to read the multivalent meanings of food and eating in literary texts.

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Detail Information

Series Title

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Call Number

810.9355 XU e

Publisher

Honolulu : University of Hawai'i Press., 2007

Collation

ix, 187p.

Language

English

ISBN/ISSN

9780824878436

Classification

810.9355

Content Type

text

Media Type

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Carrier Type

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Edition

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Subject(s)

Literature

Specific Detail Info

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Statement of Responsibility

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