Image of Reimagining Marginalized Foods

Text

Reimagining Marginalized Foods

Contributor(s)
Finnis, Elizabeth (editor)
Collection
Knowledge Unlatched (KU)
Number
102404
Language
English
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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

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Detail Information
Series Title
-
Call Number
394.12
Publisher
: University of Arizona Press.,
Collation
vi, 175 p
Language
English
ISBN/ISSN
9780816539239
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
23
Subject(s)
Globalization
Sociology
Anthropology
foodways
culinary tourism
indigenous food
global studies
Specific Detail Info
-
Statement of Responsibility
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No other version available

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