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Found 2 from your keywords: subject="Biochemistry"
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Engine Type ⚙️: "SLiMS\SearchEngine\SearchBiblioEngine"

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Bind Value ⚒️: array:1 [
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cover
Japan nutrition
Nakamura, Teiji

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". T…

Edition
-
ISBN/ISSN
9789811663161
Collation
xi, 200 p. : ill.
Series Title
-
Call Number
572 NAK j
cover
Rice improvement: physiological, Molecular Breeding and Genetic perspectives
Ali, JauharWani, Shabir Hussain

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and cons…

Edition
-
ISBN/ISSN
9783030665302
Collation
xvi, 498p.: ill.
Series Title
-
Call Number
633.18 RIC r