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Engine Type ⚙️: "SLiMS\SearchEngine\SearchBiblioEngine"
SQL ⚙️: array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.topic) against (:subject in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.topic) against (:subject in boolean mode))) order by sb.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ ":subject" => "'+\"Botany\"'" ]
Remote sensing of plant biodiversity
This Open Access volume aims to methodologically improve our understanding of biodiversity by linking disciplines that incorporate remote sensing, and uniting data and perspectives in the fields of biology, landscape ecology, and geography. The book provides a framework for how biodiversity can be detected and evaluated—focusing particularly on plants—using proximal and remotely sensed hype…
- Edition
- -
- ISBN/ISSN
- 9783030331573
- Collation
- xxii + 581 p
- Series Title
- -
- Call Number
- 333.9530285 JEA r
What, if anything, are species?
This book is an extended argument for abandoning the species rank. Instead, the author proposes that the rank of "species" be replaced by a pluralistic and multi-level view. In such a view, all clades including the smallest identifiable one would be named and studied within a phylogenetic context. What are currently called "species" represent different sorts of things depending on the sort of o…
- Edition
- Ed. 1
- ISBN/ISSN
- 9781315119687
- Collation
- vii, 160 p. : ill.
- Series Title
- Species and Systematics
- Call Number
- 574.012 MIS w
Rice improvement: physiological, Molecular Breeding and Genetic perspectives
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and cons…
- Edition
- -
- ISBN/ISSN
- 9783030665302
- Collation
- xvi, 498p.: ill.
- Series Title
- -
- Call Number
- 633.18 RIC r
The potato crop : its agricultural, nutritional and social contribution to hu…
This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated specie…
- Edition
- -
- ISBN/ISSN
- 9783030286835
- Collation
- xvii, 518p. : ill.
- Series Title
- -
- Call Number
- 635.21 POT p
Biological invasions in South Africa
This open access volume presents a comprehensive account of all aspects of biological invasions in South Africa, where research has been conducted over more than three decades, and where bold initiatives have been implemented in attempts to control invasions and to reduce their ecological, economic and social effects. It covers a broad range of themes, including history, policy development and …
- Edition
- -
- ISBN/ISSN
- 9783030323943
- Collation
- xxiv, 975p. : ill.
- Series Title
- -
- Call Number
- 577.18 BIO b
Sexual reproduction in animals and plants
This book contains the proceedings of the International Symposium on the Mechanisms of Sexual Reproduction in Animals and Plants, where many plant and animal reproductive biologists gathered to discuss their recent progress in investigating the shared mechanisms and factors involved in sexual reproduction. This now is the first book that reviews recent progress in almost all fields of plant and…
- Edition
- -
- ISBN/ISSN
- 9784431545897
- Collation
- xii, 480p. : ill.
- Series Title
- -
- Call Number
- 571.8 SEX s
Food of Association: biocultural perspectives on foods and beverages that med…
This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled …
- Edition
- -
- ISBN/ISSN
- 9780816539321
- Collation
- xiii, 250p.: ill.
- Series Title
- -
- Call Number
- 394.12 ETK f
Guideline for salinity assessment, mitigation and adaptation using nuclear an…
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and the International Center for Biosaline Agriculture (ICBA), Dubai, UAE. The objective of this…
- Edition
- -
- ISBN/ISSN
- 9783319961903
- Collation
- xxvi, 164p. : ill.
- Series Title
- -
- Call Number
- 631.4 ZAM g
The plant stem : a microscopic aspect
This unique and attractive open access textbook combines the beauty of macroscopic pictures of plant stems with the corresponding colorfully stained images of anatomical micro-structures. In contrast to most botanical textbooks, it presents all the stem characteristics as photographs and shows the microscopic reality. The amount of text is reduced to a minimum, and the scientific information i…
- Edition
- -
- ISBN/ISSN
- 9783319735245
- Collation
- vii, 207p. : ill.
- Series Title
- -
- Call Number
- 581.495 SCH p
Sago palm : multiple contributions to food security and sustainable livelihoods
This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producin…
- Edition
- -
- ISBN/ISSN
- 9789811052699
- Collation
- xiii, 330p. : ill.
- Series Title
- -
- Call Number
- 634.974 SAG s
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