/var/www/htdocs/pustaka-digital/lib/SearchEngine/SearchBiblioEngine.php:688 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\SearchBiblioEngine"
SQL ⚙️: array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.topic) against (:subject in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.topic) against (:subject in boolean mode))) order by sb.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ ":subject" => "'+\"Budi Daya\"'" ]
Sayuran merupakan salah satu sumber utama asupan gizi bagi tubuh manusia. Selain bergizi, sayuran juga merupakan sumber serat yang sangat baik bagi pencernaan tubuh. Di Indonesia, konsumsi sayuran terus meningkat setiap tahun. Walaupun demikian, tingkat konsumsi sayuran di Indonesia per tahun masih jauh di bawah standar konsumsi sayuran yang direkomendasikan FAO. Bahkan, Indonesia masih terting…