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Indian agriculture towards 2030 : pathways for enhancing farmers' income, nut…
This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030). The book comprises of ten…
- Edition
- Ed. 1
- ISBN/ISSN
- 9789811907630
- Collation
- XV, 311
- Series Title
- -
- Call Number
- 338.1854 Ind
The Impact of Food Bioactives on Health: in vitro and ex vivo models
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (fo…
- Edition
- 1
- ISBN/ISSN
- 9783319161044
- Collation
- XVII, 338
- Series Title
- -
- Call Number
- 664.001579 KIT t
Wheat improvement : food security in a changing climate
This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders…
- Edition
- -
- ISBN/ISSN
- 9783030906733
- Collation
- lii + 629
- Series Title
- -
- Call Number
- 633.11 WHE w
Advances in food analysis
This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of m…
- Edition
- -
- ISBN/ISSN
- 9783039217434
- Collation
- -
- Series Title
- Food science and technology
- Call Number
- 612.3 ADV a
The impact of food bio-actives on gut health: In vitro and ex vivo models
'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (including food scientists, gut physiologists and nut…
- Edition
- -
- ISBN/ISSN
- 9783319161044
- Collation
- -
- Series Title
- -
- Call Number
- 612.3 IMP t
Nutrition and vulnerable groups
Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease bur…
- Edition
- -
- ISBN/ISSN
- 9783039211203
- Collation
- 263 p.; 22 cm.
- Series Title
- -
- Call Number
- 612.3 NUT n
Flavonoids from biosynthesis to human health
Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of …
- Edition
- -
- ISBN/ISSN
- 9789535134237
- Collation
- 484 p.; 22 cm.
- Series Title
- -
- Call Number
- 574.13 FLA f
Hidden hunger: gender and the politics of smarter foods
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the “hidden hunger” of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the …
- Edition
- -
- ISBN/ISSN
- 9780801467684
- Collation
- xiv, 226p.: ill.
- Series Title
- -
- Call Number
- 362.19639009598 KIM h
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