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Found 3 from your keywords: subject="Food Science"
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Engine Type ⚙️: "SLiMS\SearchEngine\SearchBiblioEngine"

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cover
Indian agriculture towards 2030 : pathways for enhancing farmers' income, nut…
Chand, RameshJoshi, PramodKhadka, Shyam

This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030). The book comprises of ten…

Edition
Ed. 1
ISBN/ISSN
9789811907630
Collation
XV, 311
Series Title
-
Call Number
338.1854 Ind
cover
The Impact of Food Bioactives on Health: in vitro and ex vivo models
Verhoeckx, KittyCotter, PaulLópezExpósito, IvánKleiveland, CharlotteLea, TorMackie, AlanRequena, TeresaSwiatecka, DominikaWichers, Harry

“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (fo…

Edition
1
ISBN/ISSN
9783319161044
Collation
XVII, 338
Series Title
-
Call Number
664.001579 KIT t
cover
Wheat improvement : food security in a changing climate
Reynald, Matthew P.Braun, HansJoachim

This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders…

Edition
-
ISBN/ISSN
9783030906733
Collation
lii + 629
Series Title
-
Call Number
633.11 WHE w