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Found 1 from your keywords: subject="culinary tourism"
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cover
Reimagining Marginalized Foods
Finnis, Elizabeth

Contributor(s) Finnis, Elizabeth (editor) Collection Knowledge Unlatched (KU) Number 102404 Language English Perlihat publikasi penuh This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particula…

Edition
23
ISBN/ISSN
9780816539239
Collation
vi, 175 p
Series Title
-
Call Number
394.12