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Found 1 from your keywords: author=Capri, Ettore
cover
The sustainability of meat and cured meats in Italy: nutritional aspect, food…
Bernardi, ElisabettaCapri, EttorePulina, Giuseppe

From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the …

Edition
-
ISBN/ISSN
9788891793324
Collation
251p.: ill.
Series Title
-
Call Number
636.0883 BER s