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Found 1 from your keywords: author=Mahelingga, Dhevi EIR
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cover
Modified cassava flour mocaf: optimalisasi proses dan potensi pengembangan in…
Helmi, Rahmi LestariKhasanah, YuniarDamayanti, EmaKurniadi, MuhamadMahelingga, Dhevi EIR

Informasi optimalisasi proses pembuatan tepung mocaf ini difokuskan untuk menumbuhkembangkan usaha berbasis UMKM sehingga pendekatan optimalisasi teknologi tepat guna penting dilakukan. Buku ini juga merangkum hasil-hasil penelitian untuk mengoptimalkan seluruh proses pembuatan tepung mocaf, baik yang dilakukan oleh LIPI maupun pihak-pihak lain di dalam dan luar negeri. Bunga rampai ini tida…

Edition
-
ISBN/ISSN
9786024961534
Collation
xvi, 188 p. ; 21 cm.
Series Title
-
Call Number
635.2 HEL m