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Found 35 from your keywords: subject="Food"
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Engine Type ⚙️: "SLiMS\SearchEngine\SearchBiblioEngine"
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  "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.topic) against (:subject in boolean mode)))"
  "query" => "select sb.biblio_id, sb.title, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.topic) against (:subject in boolean mode))) order by sb.last_update desc limit 10 offset 20"
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First Page Previous 1 2 3 4 Next Last Page
cover
The role of smallholder farms in food and nutrition security
Paloma, Sergio Gomez yRiesgo, LauraLouhichi, Kamel

This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and…

Edition
-
ISBN/ISSN
9783030421489
Collation
xi, 251p. : ill.
Series Title
-
Call Number
338.1 ROL r
Availability0
Items not available
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cover
The Law in the Information and Risk Society
Duttge, GunnarLee, Sang Won

The information and risk society poses a new challenge for the law in all its fragments. Modern media communication and technologies increase people’s prosperity while stating new risks with not uncommonly devastating crisis-potential: The banking crisis, the safety net for the euro zone and the nuclear incident in Fukushima are only the latest forms of those specific modern common dangers wh…

Edition
-
ISBN/ISSN
9783863950125
Collation
xi, 170p: ill.
Series Title
-
Call Number
349.43 LAW l
Availability0
Items not available
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cover
Advances in food analysis
Gentili, AlessandraFanali, Chiara

This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of m…

Edition
-
ISBN/ISSN
9783039217434
Collation
-
Series Title
Food science and technology
Call Number
612.3 ADV a
Availability0
Items not available
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cover
The impact of food bio-actives on gut health: In vitro and ex vivo models
Verhoeckx, KittyCotter, PaulKleiveland, Charlotte

'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (including food scientists, gut physiologists and nut…

Edition
-
ISBN/ISSN
9783319161044
Collation
-
Series Title
-
Call Number
612.3 IMP t
Availability0
Items not available
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cover
Finishing global farm trade Reform: implications for developing countries
Anderson, Kym

This study reviews policy developments in recent years and, in the light of that, explores ways in which further consensus might be reached among WTO members to reduce farm trade distortions — and thereby also progress the multilateral trade reform agenda. Particular attention is given to ways that would boost well-being in developing countries, especially for those food-insecure households s…

Edition
-
ISBN/ISSN
9781925261356
Collation
-
Series Title
-
Call Number
338.91 AND f
Availability0
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cover
Food anxiety in globalising Vietnam
Ehlert, JudithFaltmann, Nora Katharina

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating bo…

Edition
-
ISBN/ISSN
9789811307430
Collation
pages cm
Series Title
-
Call Number
338.19597 FOO f
Availability0
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cover
Nutrition and vulnerable groups
Devine, AmandaLawlis, Tanya

Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease bur…

Edition
-
ISBN/ISSN
9783039211203
Collation
263 p.; 22 cm.
Series Title
-
Call Number
612.3 NUT n
Availability0
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cover
Food of Association: biocultural perspectives on foods and beverages that med…
Etkin, Nina L

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled …

Edition
-
ISBN/ISSN
9780816539321
Collation
xiii, 250p.: ill.
Series Title
-
Call Number
394.12 ETK f
Availability0
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cover
Flavonoids from biosynthesis to human health
Justino, Gonçalo

Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of …

Edition
-
ISBN/ISSN
9789535134237
Collation
484 p.; 22 cm.
Series Title
-
Call Number
574.13 FLA f
Availability0
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cover
Indonesia in a reforming world economy: effects on agriculture, trade and the…
Anderson, KymStringer, RandyErwidodoTubagus, Feridhanusetyawan

In the mid-1990s a joint research project was established between CASER (Bogor), CIES (Adelaide), CSIS ( Jakarta) and RSPAS (at ANU, Canberra) to examine interactions between agriculture, trade and the environment in Indonesia. Funded by the Australian Centre for International Agricultural Research (ACIAR Project No. 9449), the specific objective of the project was to assess the production, con…

Edition
-
ISBN/ISSN
9780980623871
Collation
xvi, 265p.: ill.
Series Title
-
Call Number
338.109598 AND
Availability0
Items not available
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