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Found 35 from your keywords: subject="Food"
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Engine Type ⚙️: "SLiMS\SearchEngine\SearchBiblioEngine"
SQL ⚙️: array:2 [
  "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.topic) against (:subject in boolean mode)))"
  "query" => "select sb.biblio_id, sb.title, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.edition, sb.collation, sb.series_title, sb.call_number from search_biblio as sb where sb.opac_hide=0 and ((match (sb.topic) against (:subject in boolean mode))) order by sb.last_update desc limit 10 offset 30"
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Bind Value ⚒️: array:1 [
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First Page Previous 1 2 3 4
cover
Transforming food systems for a rising India
Pingali, PrabhuAiyar, AnakaAbraham, MathewRahman, Andaleeb

This open access book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” Despite economic progress, regional inequality, food insecurity and malnutrition persist. Simultaneously, recent trends in obesity and micro-nutrient deficiency indicate a future public health crisis. This book explores the challenges a…

Edition
-
ISBN/ISSN
9783030144098
Collation
xxiv, 368p. : ill.
Series Title
-
Call Number
363.85610954 TRA t
Availability0
Items not available
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cover
Food anxiety in globalising Vietnam
Ehlert, JudithFaltmann, Nora Katharina

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating bo…

Edition
-
ISBN/ISSN
9789811307430
Collation
xix, 320p. : ill.
Series Title
-
Call Number
307.76 FOO f
Availability0
Items not available
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cover
Taste, power, tradition: geographical indications as cultural property
May, SarahSidali, Katia LauraSpiller, AchimTschofen, Bernhard

The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by…

Edition
-
ISBN/ISSN
9783863952082
Collation
132 page : ill.; 24 cm.
Series Title
Go˜ttinger Studien zu Cultural Property ; 10
Call Number
641 TAS t
Availability0
Items not available
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cover
Hidden hunger: gender and the politics of smarter foods
Kimura, Aya Hirata

For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the “hidden hunger” of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the …

Edition
-
ISBN/ISSN
9780801467684
Collation
xiv, 226p.: ill.
Series Title
-
Call Number
362.19639009598 KIM h
Availability0
Items not available
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cover
Culinary linguistics : the chef's special
Gerhardt, CorneliaFrobenius, MaximilianeLey, Susanne

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive over…

Edition
-
ISBN/ISSN
9789027202932
Collation
xvi, 347p. : ill.
Series Title
-
Call Number
420.147 CUL c
Availability0
Items not available
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First Page Previous 1 2 3 4
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