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Culinary turn: aesthetic practice of cookery
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultur…
- Edition
- -
- ISBN/ISSN
- 9783839430316
- Collation
- 324 p. : ill. (chiefly color) ; 24 cm.
- Series Title
- Aesthetic practice ; volume 1
- Call Number
- 641.013 CUL c
Hidden hunger: gender and the politics of smarter foods
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the “hidden hunger” of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the …
- Edition
- -
- ISBN/ISSN
- 9780801467684
- Collation
- xiv, 226p.: ill.
- Series Title
- -
- Call Number
- 362.19639009598 KIM h
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